A Whale of a
Slice!
We don't do tiny portions. We don't do "light" cheese. We serve massive, deep-dish inspired sourdough pizzas that hit harder than a monsoon.
48hr Fermentation
Our sourdough needs its beauty sleep. We ferment it deep (like a whale) for a light, airy, digestible crust.
Cheese Tsunami
We don't sprinkle. We submerge. Expect a tidal wave of premium mozzarella and aged cheddar on every pie.
Snarky Sauces
From our spicy "Angry Ocean" marinara to our truffle cream. No bland tomato paste allowed in this kitchen.
Why So Snarky?
Look, Singapore is full of "authentic Italian" places with tiny portions and massive price tags. We're tired of it.
At **The Snarky Whale**, we believe pizza should be fun, messy, and unreasonably large. We don't take ourselves seriously, but we take our ingredients very seriously.
- Locally Sourced Veggies
- Australian Premium Beef
- Zero Frozen Dough. Ever.
"If you can see the crust through the cheese, we failed."
- The Owner (Probably)
Street Talk
"The 'Moby Dick' pizza is actually insane. I couldn't finish it, and I'm a big guy. Best crust in CBD hands down."
David Koh
Local Guide
"Finally a place that puts enough pineapple on pizza! Don't judge me. Their delivery was super fast to Tiong Bahru."
Jessica Lim
Verified Buyer
"Love the vibe and the food. The wings are surprisingly good too. A bit pricey but worth it for the portion size."
Mark Raj
Food Blogger
Drop Anchor
The Dock
123 Robinson Road, #01-01
Singapore 068913
Galley Hours
Mon-Sun: 11:00 AM - 10:00 PM
Holler At Us
ahoy@snarkywhale.com
+65 6789 1234